The Edible Flower: A Modern Guide to Growing, Cooking and Eating Edible Flowers

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Rice with Lemon Verbena, Cardamom & Edible Flower Petals. Ribboned Courgette & Avocado Salad with Poppy Seeds & Calendula. Pot Marigold Soda Bread. Marigold Petal Pasta. On a seven-acre small holding in rural Northern Ireland, organic gardener Jo Facer and head chef Erin Bunting run fork-to-fork supper club, organic small-holding and fledgling cooking and growing school, The Edible Flower.

12.99 GBP